Thai Chicken Burgers

Ingredients

• Chicken mince

  5 100g or 500g

• Garlic

  Raw

  1 clove or 3g

• Ginger root

  Raw

  2 tbsp or 12g

• Fresh cilantro

  Coriander leaves, raw

  1 cup or 16g

• Red peppers

  Hot chili, raw

  ½ pepper or 23g

• Lime juice

  Raw

  ½ lime yields or 22g

• Fish sauce

  Ready-to-serve

  2 tsp or 12g

• Salt

  Table

  ½ tsp or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. 1. To make the chicken patties, combine all ingredients together in a mixing bowl. Shape into 4 equal sized patties. 2. Add olive oil to a large fry pan on medium heat. Add in the chicken patties and cook for about 8 minutes on the first side and another 5 minutes on the second, or until cooked through. Once cooked, set aside. 3. To make the coriander slaw, add all ingredients into a small bowl and mix together until just combined.

Similar Foods

• Thai Basil Chicken
• Chopped Thai Chicken Salad
• Chicken Thai-Inspired Noodles
• Chicken Thai Quinoa Bowl
• Slow Cooker Thai Peanut Chicken
• Thai Panang Curry with Chicken