Teriyaki with Udon Noodles

Lunch Portion - Wok Box

Carbs 82% Protein 16%
Percent Calories

1 Serving of teriyaki with udon noodles (Lunch Portion - Wok Box) contains 341 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 Serving of teriyaki with udon noodles (100g)

Nutrient Value %DV
Calories 341
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 593mg 26%
Carbs 68g 25%
Net carbs 64g
Fiber 4g 14%
Sugar
Protein 13g
Calcium 70mg 7%
Iron 2mg 28%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 144μg 16%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 18g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes