Teriyaki Stir Fry Vegetables

Caldwell Fresh Foods

Fat 10%Carbs 79%Protein 11%
Percent Calories

⅝ oz of teriyaki stir fry vegetables (Caldwell Fresh Foods) contains 35 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This has a moderate calorie density, with 206 Calories per 100g.

Nutrition Facts

For ⅝ oz of teriyaki stir fry vegetables (17g)

NutrientValue%DV
Calories35
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs7g 2%
Net carbs7g
Fiber0.2g 1%
Sugar0.2g
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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