Teriyaki Steak Strips, with Miso Rice and Snap Peas

Home Chef

Fat 38% Carbs 41% Protein 21%
Percent Calories

½ meal of teriyaki steak strips, with miso rice and snap peas (Home Chef) contains 710 Calories. The macronutrient breakdown is 41% carbs, 38% fat, and 21% protein. This is a good source of protein (64% of your Daily Value) and iron (96% of your Daily Value).

Nutrition Facts

For ½ meal of teriyaki steak strips, with miso rice and snap peas (411g)

Nutrient Value %DV
Calories 710
Fats 29g 37%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1610mg 70%
Carbs 70g 25%
Net carbs 68g
Fiber 2g 7%
Sugar 14g
Protein 36g
Calcium 70mg 7%
Iron 8mg 96%
Potassium 130mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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