Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72% Protein 28%
Percent Calories

4 tbsp of teriyaki sauce (Ready-to-serve) contains 64 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 4 tbsp of teriyaki sauce (72g)

Nutrient Value %DV
Calories 64
Fats 0g 0%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2760mg 120%
Carbs 11g 4%
Net carbs 11g
Fiber 0.1g 0.3%
Sugar 10g
Protein 4g
Calcium 18mg 2%
Iron 1mg 15%
Potassium 162mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 8%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 44mg 10%
Manganese 0mg 0%
Niacin 1mg 6%
Pantothenic acid 0.1mg 3%
Phosphorus 111mg 16%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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