Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72%Protein 28%
Percent Calories

2 cup of teriyaki sauce (Ready-to-serve) contains 513 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 2 cup of teriyaki sauce (576g)

NutrientValue%DV
Calories513
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium22078mg 960%
Carbs90g 33%
Net carbs89g
Fiber1g 2%
Sugar81g
Protein34g
Calcium144mg 14%
Iron10mg 122%
Potassium1296mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline112mg 20%
Copper1mg 64%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium351mg 84%
Manganese0mg 0%
Niacin7mg 46%
Pantothenic acid1mg 23%
Phosphorus887mg 127%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium6μg 12%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar81g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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