Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72% Protein 28%
Percent Calories

2 tbsp of teriyaki sauce (Ready-to-serve) contains 32 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 2 tbsp of teriyaki sauce (36g)

Nutrient Value %DV
Calories 32
Fats 0g 0%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1380mg 60%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0.1%
Sugar 5g
Protein 2g
Calcium 9mg 1%
Iron 1mg 8%
Potassium 81mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 4%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 0%
Niacin 0.5mg 3%
Pantothenic acid 0.1mg 1%
Phosphorus 55mg 8%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.3%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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