Teriyaki Beef Stir-Fry
1 servings of teriyaki beef stir-fry contains 417 Calories. The macronutrient breakdown is 33% carbs, 42% fat, and 25% protein. This is a good source of protein (46% of your Daily Value), fiber (18% of your Daily Value), and potassium (17% of your Daily Value).
- Makes
- 7 servings
- Cook Time
- 25 minutes
Ingredients
Brown sugar
1 tbsp or 9g
Cornstarch
1 tbsp or 8g
Rice wine vinegar
1 tbsp or 15g
Directions
- Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
- Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
- Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
- Serve over rice and garnish with scallions and sesame seeds.
- (source: https://www.foodnetwork.com/recipes/ree-drummond/teriyaki-beef-stir-fry-3591685)
Nutrition Facts
For 1 servings of teriyaki beef stir-fry (246g)
Nutrient | Value | %DV |
---|---|---|
Calories | 417 | |
Fats | 20g | 25% |
Saturated fats | 5g | 26% |
Trans fats | 0g | |
Cholesterol | 60mg | 20% |
Sodium | 1255mg | 55% |
Carbs | 34g | 12% |
Net carbs | 29g | |
Fiber | 5g | 18% |
Sugar | 5g | |
Protein | 26g | |
Calcium | 68mg | 7% |
Iron | 6mg | 81% |
Potassium | 780mg | 17% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 570μg | |
Beta carotene | 1491μg | |
Caffeine | 0mg | |
Choline | 103mg | 19% |
Copper | 0.2mg | 25% |
Fluoride | 7μg | |
Folate (B9) | 65μg | 16% |
Lycopene | 0.1μg | |
Magnesium | 87mg | 21% |
Manganese | 5mg | 228% |
Niacin | 7mg | 41% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 303mg | 43% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 19% |
Selenium | 30μg | 55% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 2968IU | |
Vitamin A | 161μg | 18% |
Vitamin B12 | 3μg | 115% |
Vitamin B6 | 1mg | 55% |
Vitamin C | 14mg | 16% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 16μg | 14% |
Zinc | 4mg | 38% |
Sugars | ||
Sugar | 5g | |
Sucrose | 2g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 5g | 26% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |