Tender White Meat Chicken Pie With Vegetables

Wright's Farm Restaurant

Fat 54% Carbs 36% Protein 10%
Percent Calories

1 cup of tender white meat chicken pie with vegetables (Wright's Farm Restaurant) contains 350 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cup of tender white meat chicken pie with vegetables (180g)

Nutrient Value %DV
Calories 350
Fats 21g 27%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 420mg 18%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 7%
Sugar 0.5g
Protein 9g
Calcium 0mg 0%
Iron 2mg 23%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes