Tastiest Candied Sweet Potatoes
1 serving of tastiest candied sweet potatoes contains 261 Calories. The macronutrient breakdown is 71% carbs, 26% fat, and 3% protein. This is a good source of potassium (10% of your Daily Value) and vitamin a (110% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
Ingredients
- Maple syrups
¼ cup or 81g
- Brown sugar
⅓ cup packed or 73g
Directions
- Cover potatoes with water, bring to a boil.
- Lower heat and simmer for 25 minutes, until done.
- When cooled, peel and cut into chunks.
- Place in 2-qt baking dish.
- In small saucepan combine remaining ingredients, cook and stir until mixture boils.
- Pour over potatoes.
- Bake at 350°F for 40 minutes.
Nutrition Facts
For 1 serving of tastiest candied sweet potatoes (165g)
Nutrient | Value | %DV |
---|---|---|
Calories | 261 | |
Fats | 8g | 10% |
Saturated fats | 5g | 24% |
Trans fats | 0.3g | |
Cholesterol | 20mg | 7% |
Sodium | 78mg | 3% |
Carbs | 47g | 17% |
Net carbs | 43g | |
Fiber | 4g | 14% |
Sugar | 25g | |
Protein | 2g | |
Calcium | 66mg | 7% |
Iron | 1mg | 11% |
Potassium | 485mg | 10% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 9μg | |
Beta carotene | 11077μg | |
Caffeine | 0mg | |
Choline | 18mg | 3% |
Copper | 0.2mg | 22% |
Fluoride | 0.3μg | |
Folate (B9) | 15μg | 4% |
Lycopene | 0μg | |
Magnesium | 37mg | 9% |
Manganese | 1mg | 32% |
Niacin | 1mg | 5% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 64mg | 9% |
Retinol | 63μg | |
Riboflavin (B2) | 0.2mg | 19% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 18680IU | |
Vitamin A | 986μg | 110% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0.3mg | 20% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 3μg | 3% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 25g | |
Sucrose | 23g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 16g | |
Fats | ||
Saturated fats | 5g | 24% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.5g | |
Cystine | 0g | |
Glutamic acid | 0.2g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |