Tarragon

Spices, dried

Tarragon
Fat 18% Carbs 56% Protein 26%
Percent Calories

1 tbsp, ground of tarragon (Spices, dried) contains 14 Calories. The macronutrient breakdown is 56% carbs, 18% fat, and 26% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 1 tbsp, ground of tarragon (5g)

Nutrient Value %DV
Calories 14
Fats 0.3g 0.4%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 2g 1%
Net carbs 2g
Fiber 0.4g 1%
Sugar
Protein 1g
Calcium 55mg 5%
Iron 2mg 19%
Potassium 145mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 13μg 3%
Lycopene
Magnesium 17mg 4%
Manganese 0.4mg 17%
Niacin 0.4mg 3%
Pantothenic acid
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 202IU
Vitamin A 10μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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