Tarragon

Spices, dried

Tarragon
Fat 18%Carbs 56%Protein 26%
Percent Calories

2 tbsp, leaves of tarragon (Spices, dried) contains 11 Calories. The macronutrient breakdown is 56% carbs, 18% fat, and 26% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 2 tbsp, leaves of tarragon (4g)

NutrientValue%DV
Calories11
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar
Protein1g
Calcium41mg 4%
Iron1mg 15%
Potassium109mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium12mg 3%
Manganese0.3mg 12%
Niacin0.3mg 2%
Pantothenic acid
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU151IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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