Tamarinds
Raw
1 cup, pulp of tamarinds (Raw) contains 287 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of fiber (22% of your Daily Value), potassium (16% of your Daily Value), and magnesium (26% of your Daily Value).
Nutrition Facts
For 1 cup, pulp of tamarinds (120g)
Nutrient | Value | %DV |
---|---|---|
Calories | 287 | |
Fats | 1g | 1% |
Saturated fats | 0.3g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 34mg | 1% |
Carbs | 75g | 27% |
Net carbs | 69g | |
Fiber | 6g | 22% |
Sugar | 47g | |
Protein | 3g | |
Calcium | 89mg | 9% |
Iron | 3mg | 42% |
Potassium | 754mg | 16% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 22μg | |
Caffeine | 0mg | |
Choline | 10mg | 2% |
Copper | 0.1mg | 11% |
Fluoride | – | |
Folate (B9) | 17μg | 4% |
Lycopene | 0μg | |
Magnesium | 110mg | 26% |
Manganese | – | |
Niacin | 2mg | 15% |
Pantothenic acid | 0.2mg | 3% |
Phosphorus | 136mg | 19% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 1mg | 43% |
Vitamin A IU | 36IU | |
Vitamin A | 2μg | 0.3% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 6% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 3μg | 3% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 47g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.3g | 2% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | 0g | |
Tyrosine | – | |
Valine | – |
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Recipes
- Pressure Cooker South Indian Sambar Lentil soup with rice