Tamal En Cazuela Con Carne de Cerdo

El Ebro

Fat 57% Carbs 32% Protein 11%
Percent Calories

⅓ can of tamal en cazuela con carne de cerdo (El Ebro) contains 180 Calories. The macronutrient breakdown is 32% carbs, 57% fat, and 11% protein. This has a relatively low calorie density, with 129 Calories per 100g.

Nutrition Facts

For ⅓ can of tamal en cazuela con carne de cerdo (140g)

Nutrient Value %DV
Calories 180
Fats 12g 15%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 170mg 57%
Sodium 660mg 29%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 7%
Sugar 1g
Protein 5g
Calcium 0mg 0%
Iron 0.4mg 4%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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