Tahini Whipped Sweet Potatoes

Ingredients

• Sweet potato

  Raw, unprepared

  4 sweetpotato, 5" long or 520g

• Garlic

  Raw

  4 clove or 12g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  3 tbsp or 45g

• Cinnamon

  Spices, ground

  ½ tbsp or 4g

• Coconut oil

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to 400°F.
2. Rinse the sweet potatoes and pierce them with a fork or knife. Place on a baking sheet and bake for 50-55 minutes, or until soft.
3. With 20 minutes remaining for the sweet potatoes, rub the peeled garlic cloves with coconut oil and add them to the baking sheet. Roast for the remaining time.
4. Once the sweet potatoes are done, remove them from the oven. Allow to cool slightly, then remove the skins.
5. In a large mixing bowl, combine the peeled sweet potatoes, roasted garlic, tahini, cinnamon, salt, and pepper. Whip with a hand or stand mixer until evenly combined, about 2-3 minutes. Avoid over-mixing.
6. Sprinkle with additional cinnamon and enjoy!

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• Southwest Grilled Chicken Thighs, Whipped Red Potato Mash, and Broccoli
• Breakfast Sweet Potato
• Sweet Potato Pudding
• Sweet Potato Burritos
• Sweet Potato Hash