Tacos

Regional Menu Items - Burger King

Fat 61%Carbs 22%Protein 17%
Percent Calories

2 tacos of tacos (Regional Menu Items - Burger King) contains 320 Calories. The macronutrient breakdown is 22% carbs, 61% fat, and 17% protein. This is a good source of protein (25% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 2 tacos of tacos (174g)

NutrientValue%DV
Calories320
Fats22g 28%
Saturated fats8g 40%
Trans fats
Cholesterol30mg 10%
Sodium760mg 33%
Carbs18g 7%
Net carbs12g
Fiber6g 21%
Sugar
Protein14g
Calcium120mg 12%
Iron1mg 12%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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