Swiss cheese

Low sodium

Fat 66% Protein 30%
Percent Calories

1 cup, shredded of swiss cheese (Low sodium) contains 404 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (55% of your Daily Value), calcium (104% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of swiss cheese (108g)

Nutrient Value %DV
Calories 404
Fats 30g 38%
Saturated fats 19g 96%
Trans fats
Cholesterol 99mg 33%
Sodium 15mg 1%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 31g
Calcium 1038mg 104%
Iron 0.2mg 2%
Potassium 120mg 3%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 75μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 39mg 9%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 653mg 93%
Retinol 228μg
Riboflavin (B2) 0.4mg 31%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 883IU
Vitamin A 233μg 26%
Vitamin B12 2μg 76%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 4mg 38%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 96%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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