Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

1 cup, diced of swiss cheese contains 502 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (104% of your Daily Value) and vitamin b12 (184% of your Daily Value).

Nutrition Facts

For 1 cup, diced of swiss cheese (132g)

Nutrient Value %DV
Calories 502
Fats 37g 47%
Saturated fats 23g 117%
Trans fats
Cholesterol 121mg 40%
Sodium 92mg 4%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 2g
Protein 36g
Calcium 1044mg 104%
Iron 0.3mg 3%
Potassium 102mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 92μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 6%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 0mg 0.3%
Niacin 0.1mg 1%
Pantothenic acid 1mg 11%
Phosphorus 748mg 107%
Retinol 282μg
Riboflavin (B2) 0.4mg 30%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1096IU
Vitamin A 290μg 32%
Vitamin B12 4μg 184%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 3%
Vitamin K 3μg 3%
Zinc 6mg 52%
Sugars
Sugar 2g
Sucrose 0.2g
Glucose 1g
Fructose
Lactose 0.1g
Maltose 1g
Galactose
Starch
Fats
Saturated fats 23g 117%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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