Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

4 oz of swiss cheese contains 431 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (90% of your Daily Value) and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 4 oz of swiss cheese (113g)

Nutrient Value %DV
Calories 431
Fats 32g 40%
Saturated fats 20g 101%
Trans fats
Cholesterol 104mg 35%
Sodium 79mg 3%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 31g
Calcium 897mg 90%
Iron 0.2mg 3%
Potassium 87mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 79μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.5mg 10%
Phosphorus 643mg 92%
Retinol 243μg
Riboflavin (B2) 0.3mg 26%
Selenium 21μg 38%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 941IU
Vitamin A 249μg 28%
Vitamin B12 4μg 158%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 5mg 45%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 1g
Fructose
Lactose 0.1g
Maltose 1g
Galactose
Starch
Fats
Saturated fats 20g 101%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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