Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

2 ⅔ oz of swiss cheese contains 287 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (60% of your Daily Value) and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 2 ⅔ oz of swiss cheese (76g)

NutrientValue%DV
Calories287
Fats21g 27%
Saturated fats13g 67%
Trans fats
Cholesterol70mg 23%
Sodium53mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein20g
Calcium598mg 60%
Iron0.2mg 2%
Potassium58mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene53μg
Caffeine0mg
Choline12mg 2%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus429mg 61%
Retinol162μg
Riboflavin (B2)0.2mg 17%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU627IU
Vitamin A166μg 18%
Vitamin B123μg 105%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose
Lactose0g
Maltose0.5g
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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