Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

1 ½ oz of swiss cheese contains 162 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (34% of your Daily Value) and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 1 ½ oz of swiss cheese (43g)

NutrientValue%DV
Calories162
Fats12g 15%
Saturated fats8g 38%
Trans fats
Cholesterol39mg 13%
Sodium30mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein11g
Calcium336mg 34%
Iron0.1mg 1%
Potassium33mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus241mg 34%
Retinol91μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU353IU
Vitamin A94μg 10%
Vitamin B121μg 59%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose
Lactose0g
Maltose0.3g
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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