Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

¼ cup, shredded of swiss cheese contains 103 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (21% of your Daily Value) and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For ¼ cup, shredded of swiss cheese (27g)

NutrientValue%DV
Calories103
Fats8g 10%
Saturated fats5g 24%
Trans fats
Cholesterol25mg 8%
Sodium19mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein7g
Calcium214mg 21%
Iron0.1mg 1%
Potassium21mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.1mg 2%
Phosphorus153mg 22%
Retinol58μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU224IU
Vitamin A59μg 7%
Vitamin B121μg 38%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.1g
Fructose
Lactose0g
Maltose0.2g
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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