Swiss Chard with Raisins and Almonds

Ingredients

• Chard

  Swiss, raw

  12 cup or 432g

• Almonds

  Nuts, raw

  ¼ cup, whole or 36g

• Onions

  Raw

  ½ medium or 55g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  ¼ tsp or 2g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Raisins

  Seedless

  ½ cup (not packed) or 73g

• Water

  Plain, clean water

  ½ cup or 118g

Directions

1. Discard the center ribs of the Swiss chard and coarsely chop the leaves. Chop the almonds and slice the onion lengthwise into 1/4-inch slices.
2. Cook the onion with salt in olive oil in a heavy pot over medium heat, stirring until softened. Sprinkle with paprika and cook, stirring, for 1 minute.
3. Add the chard in batches, stirring frequently, until wilted. Then add the raisins and water. Cook, covered, stirring occasionally, until the chard is tender, about 7 minutes. Season with salt.
4. Toast the almonds in a small heavy skillet over medium-low heat, stirring frequently, until golden, 3 to 5 minutes. Sprinkle the toasted almonds over the chard before serving.

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