Sweet Potato Pasta

Ingredients

• Onions

  Raw

  ¼ large or 38g

• Salt

  Table

  ¼ dash or 0.1g

• Pepper

  Spices, black

  ¼ dash or 0.03g

• Olive oil

  Salad or cooking

  ¼ tbsp or 3g

• Almond milk

  Plain

  ¼ cup or 60g

• Sweet potato

  Raw, unprepared

  ¼ sweetpotato, 5" long or 33g

• Whole wheat pasta

  Dry

  2 oz or 57g

Directions

1. Preheat oven to 400 degrees F.
2. Chop onion and sweet potato. Place sweet potato on a sheet pan and bake for 30-45 minutes or until fork tender. Set aside.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. In a skillet over medium heat, sauté onion in olive oil until tender. Toss pasta with a bit of oil and season with salt and pepper; serve.
5. Add sweet potato to the onion and add almond milk. Season with salt and pepper, to taste. Blend all together. Pour over the pasta and mix to combine.
6. Enjoy!

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