Sweet Potato Bacon and Egg Salad

Ingredients

• Sweet potato

  Raw, unprepared

  1 sweetpotato, 5" long or 130g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Dill weed

  Spices, dried

  4 tsp or 4g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Lemon juice

  Raw

  ½ lemon yields or 24g

Directions

1. Place eggs in a small saucepan, cover with cold water, and cover pan. Place over high heat until just before boiling. Remove from heat and let sit, covered, for 13 minutes. Immediately rinse in cold water, peel, dice, and set aside.
2. Dice sweet potato. Heat skillet over medium-high. When pan is hot, add bacon and cook for 5 minutes. Then add sweet potato and continue to cook until potato is tender and bacon is fully cooked. Drain excess fat. Chop bacon.
3. In a small bowl, mix dill, mayonnaise, and lemon juice.
4. Add eggs, sweet potato, and chopped bacon to the bowl, mix well. Serve immediately.

Similar Foods

• Sweet Potato Hash and Eggs
• Tilapia and Mashed Sweet Potato with Bacon-Sage Breadcrumbs
• Bean and Sweet Potato Salad
• Spicy Sweet Potato Hash and Eggs
• Roasted Sweet Potato and Kale Salad
• Roasted Sweet Potato, Kale and Pepitas Salad