Sweet potato

Cooked, boiled, without skin

Sweet potato
Carbs 91%
Percent Calories

5 cup, mashed of sweet potato (Cooked, boiled, without skin) contains 1246 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (146% of your Daily Value), potassium (80% of your Daily Value), and vitamin a (1434% of your Daily Value).

Nutrition Facts

For 5 cup, mashed of sweet potato (1.64kg)

NutrientValue%DV
Calories1246
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium443mg 19%
Carbs291g 106%
Net carbs250g
Fiber41g 146%
Sugar94g
Protein22g
Calcium443mg 44%
Iron12mg 148%
Potassium3772mg 80%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene154882μg
Caffeine0mg
Choline177mg 32%
Copper2mg 171%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium295mg 70%
Manganese4mg 190%
Niacin9mg 55%
Pantothenic acid10mg 191%
Phosphorus525mg 75%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU258136IU
Vitamin A12907μg 1434%
Vitamin B120μg 0%
Vitamin B63mg 208%
Vitamin C210mg 233%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 103%
Vitamin K34μg 29%
Zinc3mg 30%
Sugars
Sugar94g
Sucrose23g
Glucose9g
Fructose7g
Lactose0g
Maltose55g
Galactose0g
Starch86g
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid5g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine0.5g
Valine1g

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