Sweet potato

Cooked, boiled, without skin

Sweet potato
Carbs 91%
Percent Calories

4 medium sweet potatos (Cooked, boiled, without skin) contains 459 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (54% of your Daily Value), potassium (30% of your Daily Value), and vitamin a (528% of your Daily Value).

Nutrition Facts

For 4 medium sweet potatos (604g)

NutrientValue%DV
Calories459
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium163mg 7%
Carbs107g 39%
Net carbs92g
Fiber15g 54%
Sugar35g
Protein8g
Calcium163mg 16%
Iron4mg 54%
Potassium1389mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57042μg
Caffeine0mg
Choline65mg 12%
Copper1mg 63%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium109mg 26%
Manganese2mg 70%
Niacin3mg 20%
Pantothenic acid4mg 70%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU95070IU
Vitamin A4753μg 528%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C77mg 86%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K13μg 11%
Zinc1mg 11%
Sugars
Sugar35g
Sucrose9g
Glucose3g
Fructose3g
Lactose0g
Maltose20g
Galactose0g
Starch32g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline0.3g
Serine0.5g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine0.5g

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