Sweet potato

Cooked, boiled, without skin

Sweet potato
Carbs 91%
Percent Calories

2 medium sweet potatos (Cooked, boiled, without skin) contains 230 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (27% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (264% of your Daily Value).

Nutrition Facts

For 2 medium sweet potatos (302g)

NutrientValue%DV
Calories230
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium82mg 4%
Carbs54g 19%
Net carbs46g
Fiber8g 27%
Sugar17g
Protein4g
Calcium82mg 8%
Iron2mg 27%
Potassium695mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28521μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 32%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 35%
Niacin2mg 10%
Pantothenic acid2mg 35%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU47535IU
Vitamin A2377μg 264%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K6μg 5%
Zinc1mg 5%
Sugars
Sugar17g
Sucrose4g
Glucose2g
Fructose1g
Lactose0g
Maltose10g
Galactose0g
Starch16g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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