Sunny-side up eggs with toast

Ingredients

• Bread

  100% Whole Grain - Nature's Own Bread

  1 slice or 43g

• Organic Olive Oil

  Kirkland Signature

  ¼ tablespoon or 4g

• Free Range Eggs

  Nellie's

  2 egg or 112g

Directions

1. Add olive oil to a skillet (preferably nonstick) over medium-high heat. This is usually around the mid-point on the dial. The idea here is that you still want the food to be cooking quite quickly, but not so quickly that it is burning and not so hot that the oil starts to smoke.
2. Crack egg into pan, turn down heat to medium and cover with lid until yolk reaches desired consistency. Medium Heat: This is usually about 2/3 of the way around towards Low. This is for a gentler cooking.
3. Toast bread.
4. Season egg with salt and pepper to taste and serve with toast.

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