Sturgeon

Fish, mixed species, raw

Fat 36% Protein 64%
Percent Calories

3 oz of sturgeon (Fish, mixed species, raw) contains 89 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (24% of your Daily Value), vitamin d (58% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 3 oz of sturgeon (85g)

Nutrient Value %DV
Calories 89
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 51mg 17%
Sodium 46mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 14g
Calcium 11mg 1%
Iron 1mg 7%
Potassium 241mg 5%
Vitamin D 9μg 58%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 48mg 9%
Copper 0mg 4%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0mg 1%
Niacin 7mg 44%
Pantothenic acid 1mg 13%
Phosphorus 179mg 26%
Retinol 179μg
Riboflavin (B2) 0.1mg 5%
Selenium 11μg 19%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 595IU
Vitamin A 179μg 20%
Vitamin B12 2μg 78%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 350IU
Vitamin D2
Vitamin D3 9μg
Vitamin E 0.4mg 3%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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