Stuffed Pepper Soup

Huber's Orchard & Winery

Fat 54% Carbs 19% Protein 27%
Percent Calories

8 oz. of stuffed pepper soup (Huber's Orchard & Winery) contains 24 Calories. The macronutrient breakdown is 19% carbs, 54% fat, and 27% protein. This is a good source of protein (32% of your Daily Value), potassium (15% of your Daily Value), and vitamin c (33% of your Daily Value).

Nutrition Facts

For 8 oz. of stuffed pepper soup

Nutrient Value %DV
Calories 24
Fats 16g 21%
Saturated fats 4g 20%
Trans fats
Cholesterol 46mg 15%
Sodium 32mg 1%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 8%
Sugar 7g
Protein 18g
Calcium 10mg 1%
Iron 0.4mg 5%
Potassium 690mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 45μg 5%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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