Strawberry Shortcake Jelly Roll

Ingredients

• Strawberries

  Raw

  4 cup, pureed or 928g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Wheat flour

  White, all-purpose, unenriched

  ⅔ cup or 83g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Salt

  Table

  ¼ tsp or 2g

• Egg white

  Raw, fresh eggs

  5 egg white (separated from yolk) or 200g

• Egg yolk

  Raw, fresh

  3 large yolk (separated from white) or 51g

• Lemon zest

  2 tsp or 4g

• Vanilla extract

  1 tsp or 4g

• Powdered sugars

  2 tbsp unsifted or 16g

• Strawberry jam

  1 ¼ cup or 400g

• Whipped cream

  Cream topping, pressurized

  ½ cup or 30g

Directions

1. Combine the strawberries and 1/4 cup sugar in a medium bowl. Cover and chill 1 hour; stir occasionally. Preheat oven to 400. Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Set aside. Place remaining 1/2 cup sugar, egg whites, and egg yolks in a large bowl; beat with a mixer at high speed until pale and fluffy (about 5 minutes). Stir in lemon rind and vanilla. Sift half of flour mixture over egg mixture; fold in. Repeat procedure with remaining flour mixture. Spoon batter into prepared pan; spread evenly. Bake at 400 for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan; turn out onto a dishtowel dusted with powdered sugar. Carefully peel off wax paper; let cake cool 2 minutes. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely (about 1 hour). Unroll carefully; remove towel. Spread jam over cake, leaving a 1/2-inch border. Reroll cake, and place, seam side down, on a platter. Cut into 8 slices. Beat cream with a mixer at high speed until stiff peaks form. Serve strawberries and whipped cream with cake. Garnish with orange rind, if desired.
2. (source: https://www.myrecipes.com/recipe/strawberry-shortcake-jelly-roll)

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