Strawberry Milk Plant-Based Ice Cream

Frankie & Jo's

Fat 54%Carbs 43%
Percent Calories

4 oz of strawberry milk plant-based ice cream (Frankie & Jo's) contains 320 Calories. The macronutrient breakdown is 43% carbs, 54% fat, and 2% protein. This has a relatively high calorie density, with 276 Calories per 100g.

Nutrition Facts

For 4 oz of strawberry milk plant-based ice cream (116g)

NutrientValue%DV
Calories320
Fats20g 26%
Saturated fats14g 70%
Trans fats0g
Cholesterol0mg 0%
Sodium55mg 2%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar29g
Protein2g
Calcium26mg 3%
Iron3mg 34%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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