Strawberry Milk Plant-Based Ice Cream

Frankie & Jo's

Fat 54% Carbs 43%
Percent Calories

4 oz of strawberry milk plant-based ice cream (Frankie & Jo's) contains 320 Calories. The macronutrient breakdown is 43% carbs, 54% fat, and 2% protein. This has a relatively high calorie density, with 276 Calories per 100g.

Nutrition Facts

For 4 oz of strawberry milk plant-based ice cream (116g)

Nutrient Value %DV
Calories 320
Fats 20g 26%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 4%
Sugar 29g
Protein 2g
Calcium 26mg 3%
Iron 3mg 34%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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