Strawberry Cream Cheese Pie
1 servings of strawberry cream cheese pie contains 134 Calories. The macronutrient breakdown is 61% carbs, 33% fat, and 6% protein. This is a good source of vitamin c (27% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 270 minutes
- Cook Time
- 15 minutes
Ingredients
Cream cheese 4 oz or 113g
Powdered sugars ½ cup unsifted or 60g
Vanilla extract 1 ½ tsp or 6g
Directions
- Preheat oven to 450 degrees.
- Gently roll out your pie crust slightly and place in a deep dish pie plate, prick crust with fork and crimp edges.
- Bake in oven for 10-15 minutes until golden, remove from oven and let cool completely.
- Meanwhile beat together your cream cheese, powdered sugar and vanilla.
- In another bowl beat your heavy cream until stiff peaks form, fold into cream cheese mixtures.
- Spread mixture into bottom of pie crust and refrigerate while preparing strawberry layer.
- In medium bowl add your jello then pour boiling water over the top and whisk until jello is dissolved then stir in cold water.
- Place in refrigerator for about 1 hour until slightly thickened then stir in your sliced strawberries and spread over your cream cheese layer in pie crust.
- Return to refrigerator and chill for at least 3 hours to set.
- Top with whipped topping if desired.
- Recipe by: Tornadough Alli (source: https://tornadoughalli.com/strawberry-cream-cheese-pie/)
Nutrition Facts
For 1 servings of strawberry cream cheese pie (134g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 134 | |
| Fats | 5g | 6% |
| Saturated fats | 3g | 14% |
| Trans fats | 0g | |
| Cholesterol | 16mg | 5% |
| Sodium | 118mg | 5% |
| Carbs | 20g | 7% |
| Net carbs | 20g | |
| Fiber | 1g | 3% |
| Sugar | 10g | |
| Protein | 2g | |
| Calcium | 21mg | 2% |
| Iron | 0.2mg | 3% |
| Potassium | 84mg | 2% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 15μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0mg | 1% |
| Fluoride | 2μg | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 7mg | 2% |
| Manganese | 0.2mg | 7% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 0.1mg | 3% |
| Phosphorus | 25mg | 4% |
| Retinol | 51μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 1μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 195IU | |
| Vitamin A | 52μg | 6% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 24mg | 27% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 0.2g | |
| Glucose | 10g | |
| Fructose | 1g | |
| Lactose | 0.5g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.2g | |
| Fats | ||
| Saturated fats | 3g | 14% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
