Strawberry Cream Cheese Pie

Ingredients

• Cream cheese

  4 oz or 113g

• Vanilla extract

  1 ½ tsp or 6g

• Water

  Plain, clean water

  1 cup or 237g

• Water

  Plain, clean water

  1 cup or 237g

• Strawberries

  Raw

  2 cup, sliced or 332g

• Gelatin Dessert

  Strawberry - Kroger

  3 oz or 85g

• Whole Chia Seeds

  Dole

  3 tbsp or 30g

• Pumpkin and squash seed kernels

  Seeds, dried

  ½ cup or 65g

• Plums

  Dried (prunes), uncooked

  2 ½ cup, pitted or 435g

Directions

1. Preheat oven to 450 degrees.
2. Gently roll out your pie crust slightly and place in a deep dish pie plate, prick crust with fork and crimp edges.
3. Bake in oven for 10-15 minutes until golden, remove from oven and let cool completely.
4. Meanwhile beat together your cream cheese, powdered sugar and vanilla.
5. In another bowl beat your heavy cream until stiff peaks form, fold into cream cheese mixtures.
6. Spread mixture into bottom of pie crust and refrigerate while preparing strawberry layer.
7. In medium bowl add your jello then pour boiling water over the top and whisk until jello is dissolved then stir in cold water.
8. Place in refrigerator for about 1 hour until slightly thickened then stir in your sliced strawberries and spread over your cream cheese layer in pie crust.
9. Return to refrigerator and chill for at least 3 hours to set.
10. Top with whipped topping if desired.
11. Recipe by: Tornadough Alli (source: https://tornadoughalli.com/strawberry-cream-cheese-pie/)

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