Stone Ground Dinner Grits With Bell Peppers And Creole Seasoning

House-Autry Mills, Inc.

Carbs 83% Protein 10%
Percent Calories

⅓ cup of stone ground dinner grits with bell peppers and creole seasoning (House-Autry Mills, Inc.) contains 200 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ⅓ cup of stone ground dinner grits with bell peppers and creole seasoning (57g)

Nutrient Value %DV
Calories 200
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 730mg 32%
Carbs 42g 15%
Net carbs 37g
Fiber 5g 18%
Sugar 3g
Protein 5g
Calcium 20mg 2%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 500IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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