Corn grits, plain

Cereals, quaker, instant, dry

Carbs 87%
Percent Calories

1 cup of corn grits, plain (Cereals, quaker, instant, dry) contains 99 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of iron (140% of your Daily Value).

Nutrition Facts

For 1 cup of corn grits, plain (29g)

Nutrient Value %DV
Calories 99
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 325mg 14%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 0.4g
Protein 2g
Calcium 110mg 11%
Iron 11mg 140%
Potassium 39mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.3μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 51μg 13%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.1mg 3%
Niacin 3mg 16%
Pantothenic acid 0.1mg 1%
Phosphorus 21mg 3%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 47%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0.4g
Sucrose 0.4g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 19g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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