Sticky Bun Chia Seed Pudding

Ingredients

• Almond milk

  Plain

  1 cup or 240g

• Chia seeds

  Seeds, dried

  4 tbsp or 48g

• Raw Agave Nectar

  365 Everyday Value

  ⅓ tbsp or 7g

• Brown sugar

  ½ tsp brownulated or 2g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Vanilla extract

  ½ tsp or 2g

• Maple syrups

  1 ½ tsp or 10g

• Salt

  Table

  ½ dash or 0.2g

• Pecans

  Nuts

  ⅜ cup, chopped or 41g

Directions

1. In a medium bowl, whisk together almond milk, chia seeds, agave nectar, brown sugar, cinnamon, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight.
2. To make the sticky pecans, add maple syrup and salt to a saucepan. Bring to a boil, remove from heat, and stir in pecans. Let sit for 5 minutes. To serve, stir pudding well, then spoon sticky pecans over pudding.

Similar Foods

• Blueberry Chia Seed Pudding
• Mango Chia Seed Pudding
• Chocolate Chia Seed Pudding
• Vanilla Chia Seed Pudding
• Peach Chia Seed Pudding
• Overnight Chia Seed Pudding