Sticky Bun Chia Seed Pudding
1 serving of sticky bun chia seed pudding contains 322 Calories. The macronutrient breakdown is 27% carbs, 64% fat, and 9% protein. This is a good source of fiber (39% of your Daily Value), potassium (8% of your Daily Value), and calcium (29% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 2 minutes
Ingredients
- Brown sugar
1 tsp brownulated or 3g
- Vanilla extract
1 tsp or 4g
- Maple syrups
3 tsp or 20g
Directions
- In a medium bowl, whisk together almond milk, chia seeds, agave, brown sugar, cinnamon, and vanilla. Cover, and refrigerate at least two hours (can be prepared and left overnight as well).
- To make the sticky pecans, add maple syrup and salt to a saucepan. Bring to a boil. Remove from heat, and stir in pecans. Let pecans sit for 5 minutes. To serve, stir pudding well, then spoon sticky pecans over pudding and enjoy!
Nutrition Facts
For 1 serving of sticky bun chia seed pudding (176g)
Nutrient | Value | %DV |
---|---|---|
Calories | 322 | |
Fats | 24g | 31% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 115mg | 5% |
Carbs | 22g | 8% |
Net carbs | 11g | |
Fiber | 11g | 39% |
Sugar | 5g | |
Protein | 7g | |
Calcium | 286mg | 29% |
Iron | 2mg | 28% |
Potassium | 370mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 7μg | |
Caffeine | 0mg | |
Choline | 8mg | 2% |
Copper | 0.2mg | 27% |
Fluoride | 2μg | |
Folate (B9) | 5μg | 1% |
Lycopene | 0.1μg | |
Magnesium | 26mg | 6% |
Manganese | 1mg | 50% |
Niacin | 0.2mg | 2% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 57mg | 8% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 13IU | |
Vitamin A | 73μg | 8% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 0.2mg | 0.3% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 5g | |
Sucrose | 4g | |
Glucose | 3g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 0.4g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |