Steamer Clams in Garlic Butter

Pacific Seafood

Fat 32%Carbs 23%Protein 45%
Percent Calories

3 oz of steamer clams in garlic butter (Pacific Seafood) contains 300 Calories. The macronutrient breakdown is 23% carbs, 32% fat, and 45% protein. This is a good source of protein (14% of your Daily Value) and iron (62% of your Daily Value).

Nutrition Facts

For 3 oz of steamer clams in garlic butter (85g)

NutrientValue%DV
Calories300
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol70mg 23%
Sodium250mg 11%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein8g
Calcium79mg 8%
Iron5mg 62%
Potassium74mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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