Steamed Vegetables with Lemon Herb Butter

HOT PASTAS & KITCHEN FAVORITES - Steamed Vegetables w/ Lemon Herb Butter (Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted

Fat 65% Carbs 32%
Percent Calories

½ cup of steamed vegetables with lemon herb butter (HOT PASTAS & KITCHEN FAVORITES - Steamed Vegetables w/ Lemon Herb Butter (Vegetarian), Souplantation & Sweet Tomatoes - 12 deleted) contains 130 Calories. The macronutrient breakdown is 32% carbs, 65% fat, and 3% protein.

Nutrition Facts

For ½ cup of steamed vegetables with lemon herb butter

Nutrient Value %DV
Calories 130
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 250mg 11%
Carbs 10g 4%
Net carbs 7g
Fiber 3g 11%
Sugar 3g
Protein 1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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