Steakhouse Mushroom Rubbed with Seasoning, Fresh Pork Loin Filet

Smithfield

Fat 42%Protein 53%
Percent Calories

4 oz of steakhouse mushroom rubbed with seasoning, fresh pork loin filet (Smithfield) contains 160 Calories. The macronutrient breakdown is 5% carbs, 42% fat, and 53% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 4 oz of steakhouse mushroom rubbed with seasoning, fresh pork loin filet (112g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol55mg 18%
Sodium270mg 12%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein20g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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