Steak with Garlic-Herb Butter

Home Chef

Fat 46% Carbs 25% Protein 29%
Percent Calories

½ meal kit prepared of steak with garlic-herb butter (Home Chef) contains 600 Calories. The macronutrient breakdown is 25% carbs, 46% fat, and 29% protein. This is a good source of protein (82% of your Daily Value), fiber (14% of your Daily Value), and potassium (38% of your Daily Value).

Nutrition Facts

For ½ meal kit prepared of steak with garlic-herb butter (559g)

Nutrient Value %DV
Calories 600
Fats 32g 41%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 155mg 52%
Sodium 1120mg 49%
Carbs 40g 15%
Net carbs 36g
Fiber 4g 14%
Sugar 6g
Protein 46g
Calcium 212mg 21%
Iron 5mg 63%
Potassium 1800mg 38%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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