Steak Stir-Fry

Plated

Fat 26%Carbs 50%Protein 24%
Percent Calories

½ container of steak stir-fry (Plated) contains 630 Calories. The macronutrient breakdown is 50% carbs, 26% fat, and 24% protein. This is a good source of protein (66% of your Daily Value), potassium (20% of your Daily Value), and iron (88% of your Daily Value).

Nutrition Facts

For ½ container of steak stir-fry (482g)

NutrientValue%DV
Calories630
Fats18g 23%
Saturated fats3g 15%
Trans fats0g
Cholesterol85mg 28%
Sodium1980mg 86%
Carbs77g 28%
Net carbs74g
Fiber3g 11%
Sugar12g
Protein37g
Calcium47mg 5%
Iron7mg 88%
Potassium917mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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