Steak Ranchero Burrito Platter, with Pinto Beans

La Salsa

Fat 36% Carbs 45% Protein 19%
Percent Calories

1 platter of steak ranchero burrito platter, with pinto beans (La Salsa) contains 919 Calories. The macronutrient breakdown is 45% carbs, 36% fat, and 19% protein. This is a good source of protein (79% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 platter of steak ranchero burrito platter, with pinto beans (230g)

Nutrient Value %DV
Calories 919
Fats 38g 49%
Saturated fats 16g 80%
Trans fats
Cholesterol 283mg 94%
Sodium 2517mg 109%
Carbs 107g 39%
Net carbs 97g
Fiber 10g 36%
Sugar 8g
Protein 44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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