Steak Portabello

Lean Cuisine

Fat 20% Carbs 41% Protein 39%
Percent Calories

1 package of steak portabello (Lean Cuisine) contains 160 Calories. The macronutrient breakdown is 41% carbs, 20% fat, and 39% protein. This is a good source of protein (27% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 package of steak portabello (212g)

Nutrient Value %DV
Calories 160
Fats 4g 4%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 610mg 27%
Carbs 16g 6%
Net carbs 13g
Fiber 3g 11%
Sugar 3g
Protein 15g
Calcium 52mg 5%
Iron 1mg 18%
Potassium 490mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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