Steak Egg and Cheese Biscuit

McDonald's

Steak Egg and Cheese Biscuit
Fat 51%Carbs 30%Protein 19%
Percent Calories

1 sandwich of steak egg and cheese biscuit (McDonald's) contains 530 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 19% protein. This is a good source of protein (45% of your Daily Value), calcium (18% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 sandwich of steak egg and cheese biscuit (156g)

NutrientValue%DV
Calories530
Fats30g 38%
Saturated fats15g 75%
Trans fats
Cholesterol230mg 77%
Sodium1500mg 65%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar4g
Protein25g
Calcium180mg 18%
Iron4mg 50%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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