Egg and Cottage Cheese Omelet
1 serving of egg and cottage cheese omelet contains 325 Calories. The macronutrient breakdown is 5% carbs, 71% fat, and 24% protein. This is a good source of protein (35% of your Daily Value), potassium (7% of your Daily Value), and calcium (19% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 2 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Whisk together eggs, salt and pepper.
- Heat oil in a nonstick pan over medium-high heat. Add spinach and cook until wilted, about 1 minute.
- Add eggs and cook until nearly set, 1-2 minutes.
- Add cottage cheese and sprinkle with parmesan. Fold omelet over on itself and serve.
Nutrition Facts
For 1 serving of egg and cottage cheese omelet (190g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 325 | |
| Fats | 26g | 33% |
| Saturated fats | 6g | 32% |
| Trans fats | 0g | |
| Cholesterol | 340mg | 113% |
| Sodium | 580mg | 25% |
| Carbs | 4g | 1% |
| Net carbs | 3g | |
| Fiber | 1g | 2% |
| Sugar | 2g | |
| Protein | 20g | |
| Calcium | 186mg | 19% |
| Iron | 3mg | 32% |
| Potassium | 350mg | 7% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1698μg | |
| Caffeine | 0mg | |
| Choline | 275mg | 50% |
| Copper | 0.1mg | 13% |
| Fluoride | 18μg | |
| Folate (B9) | 106μg | 27% |
| Lycopene | 0μg | |
| Magnesium | 41mg | 10% |
| Manganese | 0.3mg | 13% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 2mg | 33% |
| Phosphorus | 309mg | 44% |
| Retinol | 171μg | |
| Riboflavin (B2) | 1mg | 44% |
| Selenium | 34μg | 61% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 3406IU | |
| Vitamin A | 312μg | 35% |
| Vitamin B12 | 1μg | 45% |
| Vitamin B6 | 0.2mg | 17% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 75IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 4mg | 23% |
| Vitamin K | 154μg | 128% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0.4g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 32% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
