Steak & Cheese Burger

Dandee

Fat 49% Carbs 30% Protein 20%
Percent Calories

1 serving of steak & cheese burger (Dandee) contains 520 Calories. The macronutrient breakdown is 30% carbs, 49% fat, and 20% protein. This is a good source of protein (48% of your Daily Value), potassium (7% of your Daily Value), and calcium (33% of your Daily Value).

Nutrition Facts

For 1 serving of steak & cheese burger (184g)

Nutrient Value %DV
Calories 520
Fats 29g 37%
Saturated fats 11g 55%
Trans fats 1g
Cholesterol 85mg 28%
Sodium 980mg 43%
Carbs 40g 15%
Net carbs 40g
Fiber 0g 0%
Sugar 9g
Protein 27g
Calcium 331mg 33%
Iron 4mg 50%
Potassium 345mg 7%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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