Starch-free Raw Kelp Noodle Pad Thai

Margeaux and Linda's

Fat 44% Carbs 50%
Percent Calories

185 grams of starch-free raw kelp noodle pad thai (Margeaux and Linda's) contains 168 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This is a good source of fiber (18% of your Daily Value), iron (63% of your Daily Value), and vitamin a (53% of your Daily Value).

Nutrition Facts

For 185 grams of starch-free raw kelp noodle pad thai (185g)

Nutrient Value %DV
Calories 168
Fats 9g 12%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 269mg 12%
Carbs 23g 8%
Net carbs 18g
Fiber 5g 18%
Sugar 14g
Protein 3g
Calcium 80mg 8%
Iron 5mg 63%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 480μg 53%
Vitamin B12
Vitamin B6
Vitamin C 59mg 65%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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